Tuesday Ramblings

 I love to cook! To me, it's a love language. It's something I do to care for people, mostly my family, but always to cheer someone up, or make them smile, to let them know they are loved.  I love to experiment with ingredients, to see how different things taste together.  I totally connect with Remy from Ratalouille!! Oh,  did I mention that I love Disney movies!?!?!? Anyways, I love scrolling through Pinterest finding new ideas to try. But I hardly ever follow a recipe to the tee, that is why I can't bake. I take liberties. I never measure a thing. If I don't like an ingredient, I leave it out. 

Today I learned something new and thought I would share it.  I found a recipe on pinterest for a chicken wild rice soup. I have made something similar before, but the extra umph in this one was it was creamy. Once the soup was done cooking all day in the crockpot, I basically made a roux in on the stove of butter and flour, once it cooked a little I added half and half and milk. It becomes like a gravy. Adding that to the soup created this amazing chowder like consistency. This was a technique I knew, but never thought to do it that way. I usually use cornstarch to thicken soups, but this was WAAAAAYYYY better. 

If you would like the entire recipe, let me know, I am happy to share. Happy cooking!




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